The Food Pages November 12th

Sea monster lettuce and a short list of links...

Looks like a sea creature, tastes like a mustard green!

Looks like a sea creature, tastes like a mustard green!

 

 

 

 

 

  • A short interview with one of the food kickstarters I mentioned a few weeks ago. It is focused more on the business side than the knife itself, but still interesting.

 

 

  • I’m always surprised how excited everyone is about the current food scene in London. But I do like reading about cool local markets much more than the “next” “it” “ethnic” cuisine (and yes each of those words deserves their own sarcastic inverted commas).

 

 

 

  • You have to love any schedule that has in-built wine breaks, plus the other diagrams are super useful.