The Food Pages June 26th

This weeks big question: will zombie wheat make my ciabatta rolls tastier?

Apologies for the links being late; I was volunteering at the Smithsonian Folklife Festival all day yesterday. If you are looking for some Pisco, lots of dancing and to watch as a bridge is made of straw I highly recommend making the trip up to DC. 

 

 

  • Food styled to reference “The Shining” need I say more!?


 


 


 

I'm waiting on tenterhooks to know the protein content of the flour made from the extinct grain... 

I'm waiting on tenterhooks to know the protein content of the flour made from the extinct grain... 



  • And a Second Q&A with a guy who replanted the kitchen garden at the White House. He like kitchen gardens a lot.



  • Untitled is a great name for a restaurant in an art museum. Many colors of rose is intriguing; I hope they are lined up like a piece of modern art.





  • Whole Foods of course vehemently disputes this... but if they are actually mislabeling things, this may bring them down faster than the fact that other chains have figured out how to sell good looking organic produce way cheaper than Whole Foods does.








  • Lastly, a list of food packaging conventions that annoy the Kitchn. It reads mostly like the writer has trouble with dexterity, but is a nice bit of silly all the same.