I used my first batch of sprouted things AKA my "new years resolution" last night. Baked chicken "alfredo" with sprouted lentils and chickpeas over rice and baby kale. Nomnom. You can read my real talk about resolutions for Fredericksburg Parent here: http://bit.ly/1MMAEu9

OMG 60 minutes made a report on something that’s actually relevant to my life and interesting. Does that mean I’m old?

Are you ready to serve the country by eating?

Start the year off right by looking back at what people from the past thought “future food” would be like.

And here’s what the people at food tank predict for this year.

Bring your lunch to work more often this year with these tips.

What the editors at Food52 want to be cooking in 2016.

Also from Food52, they asked grandparents to predict this year’s food trends. Pretty great.

Yay closed-loop farming.

A buzzfeed list of things, not all of which I agree make me feel euphoric as someone who loves to cook. But whatever, it IS just buzzfeed, and maybe you'll agree more than me.

Panera is making their soup “clean” and here’s the preview page for that.

Did you know there was such a thing as famous pickle lovers?

Making food safer.

Bizzare frying pan with compartments, used by an Olympian, drives everyone crazy.

People are also confused by this new hybrid espresso drink at Starbucks.