The Food Pages May 7th

The only intro I have for this week is to describe the salad I had last night in Charlottesville at The Whiskey Jar because it was brilliant: spring greens, pickled red onions, prosciutto-style VA ham, a chicken dripping vinaigrette (!),  crispy bits of chicken skin (!!), and a soft-boiled then grits encrusted deep fried egg (!!!). Suffice to say I''m still thinking about it.

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