The Food Pages January 21st

My favorite way to humidify the house is making stock. Pictured is a beef stock made with lots of toasted garlic a la Bon Appetit. 

But judging by the full parking lot at Wegmans yesterday and the numerous pictures of empty shelves at stores that are floating around social media, if you live in the Fredericksburg area you are currently barricaded onto your bed or couch by bottled water, bread and paper products. You would have to do some maneuvering to get to the stove, so maybe you should just read these food stories instead.

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The Food Pages Thanksgiving!

Without any ado: some holiday humor for your post turkey pleasure.



  • The idea of playing Would You Rather at the thanksgiving table fascinates me. But you go first