The Food Pages December 17th

If you're reading this anywhere as dreary as Fredericksburg this afternoon, hold on one more day. I'm working on an Ask My Friend Maillard post over on FredParent Magazine's website about getting yourself psyched for food and healthy cooking even when "the winter solstice makes you want to crawl into bed and eat mac n' cheese straight from the pot".

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The Food Pages July 30th

This week, I finally finished testing for my second "Beat The Heat" blog post for Fredericksburg Parent. Look for a post in the next couple days!

After I'm done writing that up, I can almost guarantee I'll spend the rest of the weekend watching season 3 of Mind of A Chef, which will be added to Netflix tomorrow, especially if the weather doesn't change from the past two days.

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The Food Pages July 23rd

The links are a little late this week; I was driving most of yesterday. But there's lots of great stuff in here. 

In the summer I love making vibrant sauces to go with simply prepared meat/grains, pureed greens/herbs or the drained juice of produce (dice large tomatoes from the market and let them strain over a bowl for an hour or two) make for a fresh, beautiful sauce:

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