Happy April and/or welcome back to winter. Not too much news this week but it's all pretty interesting so get reading. Read More
Used my birthday present last night, the grill pizza stone pictured. The bubbly cheese is an unaged pecorino that was amazing, melty sheep's milk cheese yay! Also if you're near NOVA check out Cheesetique which is where I got it. And now, LINKS! Read More
I don't know if it's because I've been busy or this is just the way it goes sometimes, but most of the stories this week are short and sweet. Enjoy! Read More
Well this has been a pretty weird week, weather wise. It was practically grilling weather and then two days of rain capped off with tornadoes. Hope everyone has been enjoying some nice homey food! I learned how to make tamales (much easier than I assumed).
On to the links: Read More
I had a lot of fun tackling the "pumpkin spice" trend in my most recent food advice post aka my other blog Ask My Friend Maillard. So check it out and roast squash every day, hassle-free!
Pictured below is my new favorite gourd, the carnival squash. It tastes like a creamy but intense hybrid of butternut and pie pumpkin; so good. Read More