I don't know if it's because I've been busy or this is just the way it goes sometimes, but most of the stories this week are short and sweet. Enjoy! Read More
This weeks' links are doubly long to make up for being day late. Some good weekend reads in here. Read More
I'm writing this a day early because I have a client cookday Thursday, so apologies if anything truly exciting happened in food news today and it's not in the links. Beyond perfecting the crispy cheese crust pictured below, this week I've been writing about using food scraps in the kitchen and, at the other end of the food spectrum, pumpkin spice. Read More
All of the beautifully colored produce is coming in season now and it is wonderful. It helps heal the sting that so many of the link this time around feature places I badly want to travel to.
I've been doing a lot of writing this week. Just finished this blog post about helping a fellow FredParent blogger figure out how to plan and shop for her family now that they have moved to a vegan and gluten-free diet. AND I'm super excited about the second installment of my "beat the heat" series tackling cooking oven-free during these dog days of summer. Spoiler: it was inspired, oddly, by some consumer reports type research I was doing last night. Read More