I sous-vide this steak and then re-vacuum sealed it. Super-meta because apparently once an art student always an art student.

Happy April and/or welcome back to winter.  Not too much news this week but it's all pretty interesting so get reading.

I rolled up some porchetta for Easter, hope everyone had pleasant pork/lamb/whatever meals wherever you were.

Used my birthday present last night, the grill pizza stone pictured. The bubbly cheese is an unaged pecorino that was amazing, melty sheep's milk cheese yay! Also if you're near NOVA check out Cheesetique which is where I got it. And now, LINKS!

Wait, no, no pinching. Look- my noodles are totally wearing green today!!!

I don't know if it's because I've been busy or this is just the way it goes sometimes, but most of the stories this week are short and sweet. Enjoy!

It's MARCH. That means my birthday is near but more importantly that days that are mild and long enough for grilling are also near!  Have some links and falafel while you wait:

Well this has been a pretty weird week, weather wise. It was practically grilling weather and then two days of rain capped off with tornadoes. Hope everyone has been enjoying some nice homey food! I learned how to make tamales (much easier than I assumed). 

On to the links: