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Other healthy, nutritional labeling, nutritious, opinion, why Joanna Gregson Comment
Other healthy, nutritional labeling, nutritious, opinion, why Joanna Gregson Comment
Decadent in Moderation
Other healthy, nutritional labeling, nutritious, opinion, why Joanna Gregson Comment
Other healthy, nutritional labeling, nutritious, opinion, why Joanna Gregson Comment
Other healthy, nutritional labeling, nutritious, opinion, why Joanna Gregson Comment
Other healthy, nutritional labeling, nutritious, opinion, why Joanna Gregson Comment
The Food Pages 4/21
Joanna Gregson Comment
Joanna Gregson Comment
The Food Pages 4/21
Joanna Gregson Comment
Joanna Gregson Comment

I've almost figured out how to get my sourdough starter to make a great loaf all by it's lonesome! I used some of the, slightly too dense, loaves yesterday to make a cross between a Ceasar and Panzanella salad. After marinating the bread olives and tomatoes pictured below in a garlic and worcestershire vinaigrette I roasted them then plopped some atop baby romaine. I love when improvised things work out this delicious! 

Joanna Gregson Comment
Joanna Gregson Comment
The Food Pages April 14th
The Food Pages links, beer, weird, celebrity chefs, technology, sustainability, political food Joanna Gregson Comment
The Food Pages links, beer, weird, celebrity chefs, technology, sustainability, political food Joanna Gregson Comment
The Food Pages April 14th
The Food Pages links, beer, weird, celebrity chefs, technology, sustainability, political food Joanna Gregson Comment
The Food Pages links, beer, weird, celebrity chefs, technology, sustainability, political food Joanna Gregson Comment

I sous-vide this steak and then re-vacuum sealed it. Super-meta because apparently once an art student always an art student.

The Food Pages links, beer, weird, celebrity chefs, technology, sustainability, political food Joanna Gregson Comment
The Food Pages links, beer, weird, celebrity chefs, technology, sustainability, political food Joanna Gregson Comment
The Food Pages 4/7/16
The Food Pages links, podcast, farming, restaurants, travel, trends, beer Joanna Gregson Comment
The Food Pages links, podcast, farming, restaurants, travel, trends, beer Joanna Gregson Comment
The Food Pages 4/7/16
The Food Pages links, podcast, farming, restaurants, travel, trends, beer Joanna Gregson Comment
The Food Pages links, podcast, farming, restaurants, travel, trends, beer Joanna Gregson Comment

Happy April and/or welcome back to winter.  Not too much news this week but it's all pretty interesting so get reading.

The Food Pages links, podcast, farming, restaurants, travel, trends, beer Joanna Gregson Comment
The Food Pages links, podcast, farming, restaurants, travel, trends, beer Joanna Gregson Comment
The Food Pages March 31st
The Food Pages links, fast food, top chef, celebrity chefs, technology, interview Joanna Gregson Comment
The Food Pages links, fast food, top chef, celebrity chefs, technology, interview Joanna Gregson Comment
The Food Pages March 31st
The Food Pages links, fast food, top chef, celebrity chefs, technology, interview Joanna Gregson Comment
The Food Pages links, fast food, top chef, celebrity chefs, technology, interview Joanna Gregson Comment

I rolled up some porchetta for Easter, hope everyone had pleasant pork/lamb/whatever meals wherever you were.

The Food Pages links, fast food, top chef, celebrity chefs, technology, interview Joanna Gregson Comment
The Food Pages links, fast food, top chef, celebrity chefs, technology, interview Joanna Gregson Comment
The Food Pages 3/24/16
The Food Pages GMOs, fast food, global, restaurants, bread, technology, podcast, political food, beer, local Joanna Gregson Comment
The Food Pages GMOs, fast food, global, restaurants, bread, technology, podcast, political food, beer, local Joanna Gregson Comment
The Food Pages 3/24/16
The Food Pages GMOs, fast food, global, restaurants, bread, technology, podcast, political food, beer, local Joanna Gregson Comment
The Food Pages GMOs, fast food, global, restaurants, bread, technology, podcast, political food, beer, local Joanna Gregson Comment

Used my birthday present last night, the grill pizza stone pictured. The bubbly cheese is an unaged pecorino that was amazing, melty sheep's milk cheese yay! Also if you're near NOVA check out Cheesetique which is where I got it. And now, LINKS!

The Food Pages GMOs, fast food, global, restaurants, bread, technology, podcast, political food, beer, local Joanna Gregson Comment
The Food Pages GMOs, fast food, global, restaurants, bread, technology, podcast, political food, beer, local Joanna Gregson Comment
The Food Pages St. Patrick's Day
The Food Pages holiday eats, interview, fun food, awards Joanna Gregson Comment
The Food Pages holiday eats, interview, fun food, awards Joanna Gregson Comment
The Food Pages St. Patrick's Day
The Food Pages holiday eats, interview, fun food, awards Joanna Gregson Comment
The Food Pages holiday eats, interview, fun food, awards Joanna Gregson Comment

Wait, no, no pinching. Look- my noodles are totally wearing green today!!!

The Food Pages holiday eats, interview, fun food, awards Joanna Gregson Comment
The Food Pages holiday eats, interview, fun food, awards Joanna Gregson Comment
The Food Pages 3/10/16
The Food Pages local, school lunch, scandal, GMOs, farming, restaurants Joanna Gregson Comment
The Food Pages local, school lunch, scandal, GMOs, farming, restaurants Joanna Gregson Comment
The Food Pages 3/10/16
The Food Pages local, school lunch, scandal, GMOs, farming, restaurants Joanna Gregson Comment
The Food Pages local, school lunch, scandal, GMOs, farming, restaurants Joanna Gregson Comment

I don't know if it's because I've been busy or this is just the way it goes sometimes, but most of the stories this week are short and sweet. Enjoy!

The Food Pages local, school lunch, scandal, GMOs, farming, restaurants Joanna Gregson Comment
The Food Pages local, school lunch, scandal, GMOs, farming, restaurants Joanna Gregson Comment
The Food Pages March 4th
The Food Pages GMOs, links, celebrities, top chef, beer, global Joanna Gregson Comment
The Food Pages GMOs, links, celebrities, top chef, beer, global Joanna Gregson Comment
The Food Pages March 4th
The Food Pages GMOs, links, celebrities, top chef, beer, global Joanna Gregson Comment
The Food Pages GMOs, links, celebrities, top chef, beer, global Joanna Gregson Comment

It's MARCH. That means my birthday is near but more importantly that days that are mild and long enough for grilling are also near!  Have some links and falafel while you wait:

The Food Pages GMOs, links, celebrities, top chef, beer, global Joanna Gregson Comment
The Food Pages GMOs, links, celebrities, top chef, beer, global Joanna Gregson Comment
The Food Pages February 25th
The Food Pages political food, podcast, GMOs, restaurants, cookbooks, celebrity chefs, celebrities Joanna Gregson Comment
The Food Pages political food, podcast, GMOs, restaurants, cookbooks, celebrity chefs, celebrities Joanna Gregson Comment
The Food Pages February 25th
The Food Pages political food, podcast, GMOs, restaurants, cookbooks, celebrity chefs, celebrities Joanna Gregson Comment
The Food Pages political food, podcast, GMOs, restaurants, cookbooks, celebrity chefs, celebrities Joanna Gregson Comment

Well this has been a pretty weird week, weather wise. It was practically grilling weather and then two days of rain capped off with tornadoes. Hope everyone has been enjoying some nice homey food! I learned how to make tamales (much easier than I assumed). 

On to the links:

The Food Pages political food, podcast, GMOs, restaurants, cookbooks, celebrity chefs, celebrities Joanna Gregson Comment
The Food Pages political food, podcast, GMOs, restaurants, cookbooks, celebrity chefs, celebrities Joanna Gregson Comment