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healthy, nutritional labeling, nutritious, opinion, why
Joanna Gregson
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Other
healthy, nutritional labeling, nutritious, opinion, why
Joanna Gregson
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Decadent in Moderation
Other
healthy, nutritional labeling, nutritious, opinion, why
Joanna Gregson
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Other
healthy, nutritional labeling, nutritious, opinion, why
Joanna Gregson
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Other
healthy, nutritional labeling, nutritious, opinion, why
Joanna Gregson
Comment
Other
healthy, nutritional labeling, nutritious, opinion, why
Joanna Gregson
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I've almost figured out how to get my sourdough starter to make a great loaf all by it's lonesome! I used some of the, slightly too dense, loaves yesterday to make a cross between a Ceasar and Panzanella salad. After marinating the bread olives and tomatoes pictured below in a garlic and worcestershire vinaigrette I roasted them then plopped some atop baby romaine. I love when improvised things work out this delicious!
I sous-vide this steak and then re-vacuum sealed it. Super-meta because apparently once an art student always an art student.
Happy April and/or welcome back to winter. Not too much news this week but it's all pretty interesting so get reading.
I rolled up some porchetta for Easter, hope everyone had pleasant pork/lamb/whatever meals wherever you were.
Used my birthday present last night, the grill pizza stone pictured. The bubbly cheese is an unaged pecorino that was amazing, melty sheep's milk cheese yay! Also if you're near NOVA check out Cheesetique which is where I got it. And now, LINKS!
I don't know if it's because I've been busy or this is just the way it goes sometimes, but most of the stories this week are short and sweet. Enjoy!
It's MARCH. That means my birthday is near but more importantly that days that are mild and long enough for grilling are also near! Have some links and falafel while you wait:
