I've almost figured out how to get my sourdough starter to make a great loaf all by it's lonesome! I used some of the, slightly too dense, loaves yesterday to make a cross between a Ceasar and Panzanella salad. After marinating the bread olives and tomatoes pictured below in a garlic and worcestershire vinaigrette I roasted them then plopped some atop baby romaine. I love when improvised things work out this delicious!
Used my birthday present last night, the grill pizza stone pictured. The bubbly cheese is an unaged pecorino that was amazing, melty sheep's milk cheese yay! Also if you're near NOVA check out Cheesetique which is where I got it. And now, LINKS!
Well this has been a pretty weird week, weather wise. It was practically grilling weather and then two days of rain capped off with tornadoes. Hope everyone has been enjoying some nice homey food! I learned how to make tamales (much easier than I assumed).